职位描述 1、 Manages all functions ofthe Food Production and Stewarding operations to achieve the optimumdepartmental profit. 管理食物生产和管事部运营工作达到部门利润。 2、Manages all functions ofthe Food Production and Stewarding operations to achieve the optimum qualitylevel of food production and sanitation. 管理食物生产和管事部运营工作达到高质量的卫生标准水平。 3、Oversees special eventsand special food promotions. 监督特别的事件和特别的食品推广。 4、Makes recipes andmaintains up-dated and accurate costing of all dishes prepared and sold in theFood and Beverage operation. 制做菜单食谱并保持餐饮部所有菜品和在运营所销售的食品的更新和准确的成本计算。 5、Takes steps to ensurethat outstanding culinary technical skills are maintained. 确保维持出色的厨房技术。 6、Maintains comprehensiveproduct knowledge including ingredients, equipment, suppliers, markets andcurrent trends and make appropriate adjustments to kitchen operationsaccordingly. 维持包括成分、设备、供应商、市场包罗万象的产品知识和现在的趋势并适当的作出调整。